IN MEAT AS IN MASTERPIECES, LET PASSION LEAD.
Located in the vibrant core of New York City, in the bustling district of Midtown East.
SENSORY DELIGHT AWAITS AT OUR RESTAURANT.
Chef Joshua is the culinary force behind our acclaimed meat-centric restaurant. Trained under globally renowned chefs and inspired by his grandmother’s cooking, he blends traditional techniques with innovative seasoning. Committed to sustainability, he uses ethically sourced meats and local produce, crafting dishes that are as thoughtful as they are flavorful. Chef Joshua's unique culinary style and dedication have turned our restaurant into a celebrated destination for those seeking a memorable dining experience.
Stepping into our restaurant, you are immediately enveloped in a cozy yet sophisticated atmosphere. The interior is a study in modern simplicity, featuring sleek wooden tables paired with luxurious leather chairs that invite guests to settle in and relax. The large bar, a prominent and welcoming feature, beckons with the promise of finely crafted drinks, setting the stage for the evening's culinary delights.
The lighting is thoughtfully subdued, casting a warm glow that enhances the intimate and inviting feel of the space. This gentle illumination highlights the natural beauty of the wood and leather, creating an ambiance that is both elegant and comforting. Here, every meal is a dining experience and a moment to unwind and indulge in an environment designed for pleasure and relaxation.
Starters | |
Seared Scallops Caramelized scallops served with a citrus-infused herb butter. | $18 |
Beef Carpaccio Thinly sliced prime beef with capers, arugula, and Parmesan shavings. | $16 |
Main Courses | |
New York Strip A 12 oz classic cut, grilled to perfection, served with a peppercorn sauce. | $42 |
Filet Mignon An 8 oz tenderloin, butter-basted with thyme and garlic, served with truffle mashed potatoes. | $48 |
Ribeye Steak 14 oz of richly marbled beef, charred on the outside, juicy on the inside, served with a side of roasted Brussels sprouts. | $45 |
Porterhouse for Two A 24 oz steak combining flavorful sirloin and tender fillet, ideal for sharing, served with twice-baked potatoes. | $85 |
Sides | |
Creamed Spinach Classic creamed spinach seasoned with nutmeg and Parmesan. | $9 |
Garlic Butter Mushrooms Button mushrooms sautéed in garlic butter and herbs. | $9 |
Loaded Baked Potato With bacon, cheddar, chives, and sour cream. | $9 |
Deserts | |
Chocolate Lava Cake Rich chocolate cake with a molten chocolate center, served with vanilla bean ice cream. | $12 |
New York Cheesecake Creamy cheesecake on a graham cracker crust with a berry compote. | $10 |
Our menu
Savor the art of grilled perfection at our premier New York steakhouse
GALLERY
(212) 000-0000
150 E 52nd Street
New York, NY 10022
Monday to Friday:
11:30 AM to 3:00 PM & 5:00 PM to 11:00 PM
Saturday:
11:00 AM to 3:00 PM & 5:00 PM to 11:00 PM
Sunday:
11:00 AM to 3:00 PM & 5:00 PM to 10:00 PM.
NEW YORK